Menu Pricing & Profit Toolkit — $249 Digital download — PDF + Excel A step-by-step costing and pricing system for food and beverage operators. Covers ingredient costing, yield adjustment, portion control, menu pricing formulas, contribution margin, and menu engineering — including the Star, Plowhorse, Puzzle, and Dog classification system. Built for restaurant owners and managers who want to price with confidence and protect their margins. Complete each section in order — every calculation feeds into the next.