Service Description

Launch, improve, or reimagine your hospitality concept. This consulting service is designed for new or growing entrepreneurs in food, beverage, and event-based hospitality to include coffee shops, snack bars, catering, casual dining, fine dining, and special event operations like festivals, markets, or concerts. We’ll start where you are — whether you need foundational tools, menu development, business model setup, or operational coaching. Get expert guidance on licensing, staffing, kitchen flow, branding, guest service, and profitability strategies. Services can include: • Startup blueprint and checklist • Equipment, supply and vendor guidance • SOPs and menu build-outs • Labor planning and staff training • Financial forecasting and pricing strategy • In-person site visits and launch coaching (if applicable) Perfect for independent owners, popup operators, family-run food startups, or festival/event-based F&B entrepreneurs. Let’s bring your vision to life. Grounded, strategic, and guest-ready.